Food mega-corporations then actually go out of their way to make two different versions of their products: one with low-quality ingredients, to be sold in the US, and a safer version, without those ingredients, to be sold in Europe.

#FDA #revolvingdoor

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(PUBMED) "Food dyes, synthesized originally from coal tar and now petroleum, have long been controversial because of safety concerns. Many dyes have been banned because of their adverse effects on laboratory animals or inadequate testing."

"Conclusions: This review finds that all of the nine currently US-approved dyes raise health concerns of varying degrees."

"Red 3 causes cancer in animals, and there is evidence that several other dyes also are carcinogenic. Three dyes (Red 40, Yellow 5, and Yellow 6) have been found to be contaminated with benzidine or other carcinogens."

"At least four dyes (Blue 1, Red 40, Yellow 5, and Yellow 6) cause hypersensitivity reactions. Numerous microbiological and rodent studies of Yellow 5 were positive for genotoxicity. Toxicity tests on two dyes (Citrus Red 2 and Orange b ) also suggest safety concerns, but Citrus Red 2 is used at low levels and only on some Florida oranges and Orange B has not been used for several years."

"The inadequacy of much of the testing and the evidence for carcinogenicity, genotoxicity, and hypersensitivity, coupled with the fact that dyes do not improve the safety or nutritional quality of foods, indicates that all of the currently used dyes should be removed from the food supply and replaced, if at all, by safer colorings."

"It is recommended that regulatory authorities require better and independent toxicity testing, exercise greater caution regarding continued approval of these dyes, and in the future approve only well-tested, safe dyes."

https://pubmed.ncbi.nlm.nih.gov/23026007/

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(NEW YORK TIMES) "The European Union prohibits or severely restricts many food additives that have been linked to cancer that are still used in American-made bread, cookies, soft drinks and other processed foods. Europe also bars the use of several drugs that are used in farm animals in the United States, and many European countries limit the cultivation and import of genetically modified foods."

“In some cases, food-processing companies will reformulate a food product for sale in Europe” but continue to sell the product with the additives in the United States, said Lisa Y. Lefferts, senior scientist at the Center for Science in the Public Interest, a food safety advocacy organization.

"A 1958 amendment to the Food, Drug and Cosmetic Act prohibits the Food and Drug Administration from approving food additives that are linked to cancer, but an agency spokeswoman said that many substances that were in use before passage of the amendment, known as the Delaney amendment, are considered to have had prior approval and “therefore are not regulated as food additives.”